By Chandana Mandadi, Phoenix Staff writer
The Office of International Services (OIS) orchestrated a spectacular Dandiya night on Oct. 27, casting a colorful spotlight on the rich tapestry of cultures that thrive at Governors State University.
Students enthusiastically celebrated between 4 and 9 p.m., gracefully weaving their heritages into the gathering, transforming the campus into a whirlwind of colors, music, and dance.
The heart of the event, the Dandiya dance, was the centerpiece of the evening. Students, particularly those hailing from India, embraced their roots and traditions, donning the vibrant and traditional attire that defines the Dandiya night experience.
The women adorned themselves in resplendent chaniya cholis, each piece a work of art with its intricate embroidery and mesmerizing mirror work. The men were equally striking in their kurta-dhotis or kurta-pajamas, exuding an air of elegance and cultural pride.
In this enchanting setting, the OIS and student coordinator Bilal Khan managed to create a microcosm of Indian festivities, where the Dandiya night was more than just a dance. It was a celebration of diversity, an exploration of traditions, and a harmonious blend of cultures. The lively attire, the rhythmic music, and the spirit of unity transformed a campus evening into a memorable and heartwarming cultural experience.
Dandiya night, also known as “Dandiya Raas,” is a traditional Indian folk dance and cultural event that is particularly popular during the Hindu festival of Navaratri, which typically falls in September or October. Navaratri is a nine-night festival dedicated to the worship of the goddess Durga, and Dandiya night is one of the most vibrant and joyful celebrations associated with this festival.
The event venues are decorated with colorful lights, drapes, and traditional motifs which create an enchanting and festive ambiance. Music for Dandiya night features traditional folk songs and contemporary Bollywood tunes. The fast-paced beats and melodies encourage students to dance with enthusiasm and energy. All students gathered by forming a circle and performing rhythmic and energetic dance moves with colorful wooden sticks known as “dandiyas.”
GSU expanded the celebration beyond music and dance to a culinary voyage through India. The air was infused with the tantalizing aroma of authentic Indian cuisine that included aromatic vegetable Biryani, crispy samosas, and delectable vegetable Manchuria. The warmth of Roti provided balance to the bold flavors. A sweet finale awaited with the beloved Gulab Jamun, a syrup-soaked delicacy. A glass of zesty lemonade refreshed the palate. This culinary symphony combined with music created an all-encompassing cultural experience.